Beatrice Fasana (Photo: Kellenberger Kaminski Photographie)

Born 1969, Swiss citizen, Dipl. Ing. Lm

Member of the ETH Board since 2012

Managing Director at Sandro Vanini SA since 2013

Beatrice Fasana studied food science at ETH Zurich. After a traineeship at the Nestlé Research and Development Center in New Milford (Connecticut, USA), she worked in various leadership roles for several large food and beverage manufacturers in Switzerland. These included Chocolat Frey, where she was responsible for the Chewing Gum profit centre, and Coca-Cola, where she was Head of Marketing. Until the end of 2012, she ran her own company, BeFood Consulting SA. Since 2013 she has held the position of Managing Director at Sandro Vanini SA, a Haecky Group company. Beatrice Fasana is also member of the Board and chairs the Management Committee of the University of Applied Sciences and Arts of Southern Switzerland (SUPSI) and has been a member of the Board of Directors of Raiffeisen Bank del Basso Mendrisiotto since 2018.